Chaparral Paper Airplane
Ingredients
- ¾ oz High Chaparral gin
- ¾ oz Aperol
- ¾ oz Brucato Chaparral Amaro
- ¾ oz lemon juice
Instructions
- Shake all ingredients with ice, then strain into a coupe glass. Garnish with a dried Meyer lemon wheel.
Notes
Recipe courtesy of Joy Merrilees.