Standing Tall, Starting Anew
After decades spent brewing for others, Patrick Broderick starts a new chapter with Tall Guy Brewing.
After decades spent brewing for others, Patrick Broderick starts a new chapter with Tall Guy Brewing.
Rex Pickett shares in his own words what he’s been writing post-Sideways, thoughts on the wines and winemakers of Anderson Valley, his impressions of the festival, and why pinot noir is, and always will be, his favorite grape.
Chef Patrick Meany’s new culinary program at The Inn at Newport Ranch is grounded in a “from-the-land” philosophy, with a goal of sourcing 80% of ingredients from what’s grown or foraged on the property.
