Edible Mendocino and Lake Counties Magazine - Edible Mendocino & Lake Counties

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How to Barbecue Like a Pro

High Chaparral Native Botanical Gin

Frozen Flavors to Savor

Mendocino County's Low-Intervention Chardonnays

Stories

join edible as we take a deep dive into local culinary culture

charred corn slaw

Charred Corn Slaw

peach prosciutto feta salad

Peach, Prosciutto and Feta Summer Salad

Good, Clean, and Fair: Slow Wine For the Win!

Corners of the Mouth Celebrates a Half-Century

In the Balance

Chaparral Gin and Ginger

Chaparral Paper Airplane

Finding Her Spirit

Frozen Flavors to Savor

Gane Jackson of Smokey’s BBQ

How to Barbecue Like a Pro

Guide to Farmers Markets in Mendocino & Lake Counties

Biointensive Gardening in Your Backyard

Merry Jo Velasquez Picking Grapes

Bringing the Vineyard Home

Peach and pomegranate salsa

Spring Recipes from our Farmers Markets

Terra savia worm closeup

Waste Not, Worm Not

Recipes

edible spotlights outstanding food and libations

charred corn slaw

Charred Corn Slaw

peach prosciutto feta salad

Peach, Prosciutto and Feta Summer Salad

Chaparral Gin and Ginger

Chaparral Paper Airplane

Triple berry hand pies

Triple Berry Hand Pies

Peach and pomegranate salsa

Spring Recipes from our Farmers Markets

Peach and pomegranate salsa

Grilled Peach & Pomegranate Salsa

Harissa Garlic Side Stripe Shrimp

Harissa Garlic Side Stripe Shrimp

chili verde

Crock Pot Chili Verde

Candy Cap Granola Bars

Candy Cap Granola

Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette

Porcini potato latkes

Porcini-Potato Latkes with Salmon Tartare

Recipes from “The Mushroom Hunter’s Kitchen”

Hot and Sour Chinese Soup