Stories

charred corn slaw

Charred Corn Slaw

Packed with crumbly Cotija cheese, cilantro, green onions and charred summer corn, this recipe takes slaw to the next level.

In the Balance

Mendocino County’s low-intervention Chardonnays are restrained, textured, and mineral-driven, shaped gently by mostly native fermentation, neutral or low amounts of new oak, and a deep respect for the land.

Chaparral Gin and Ginger

The Chaparral Gin and Ginger works best with High Chaparral Mountain Botanical gin, which captures the essence of Lake County.

Finding Her Spirit

Winemaker Joy Merrilees pivots to spirits with a gin infused with local mountain botanicals that captures the essence of Lake County.

Frozen Flavors to Savor

Corazón Purépecha takes the edge off the summer heat with unique hand-made paletas, agua frescas, ice cream, and much more

Gane Jackson of Smokey’s BBQ

How to Barbecue Like a Pro

Life is too short for bad barbecue. So we got tips and techniques from two local barbecue masters to help you get the most out of your summer barbecue adventures.