Porcini-Potato Latkes with Salmon Tartare
This recipe adds an earthy edge to a traditional eastern European favorite.
This recipe adds an earthy edge to a traditional eastern European favorite.
We’ve reprinted three recipes from Chad Hyatt’s newly revised book, The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms.
At the City of Ten Thousand Buddhas in Ukiah, peace starts with a vegetarian diet. These recipes from the organization’s cookbook promote good karma, environmental sustainability, and kindness toward living beings.
