Charred Corn Slaw
Packed with crumbly Cotija cheese, cilantro, green onions and charred summer corn, this recipe takes slaw to the next level.
Packed with crumbly Cotija cheese, cilantro, green onions and charred summer corn, this recipe takes slaw to the next level.
The sweetness of the peaches and honey is beautifully offset by the saltiness of the prosciutto and feta.
The Chaparral Gin and Ginger works best with High Chaparral Mountain Botanical gin, which captures the essence of Lake County.
These sweet, gooey pies are perfect with fresh berries from our local farmers markets.
The recipes below have been kindly offered by the managers and vendors of the farmers markets listed on the previous pages. Most of the ingredients
This gorgeous fruity salsa tuses fresh spring produce that can be bought at the farmers market.
This recipe comes from Elissa Levin of Little Dory Seafood in Point Arena, a company that’s committed to sustainable seafood. It works best with Alaskan
Nearly every ingredient in this hearty chili recipe can be sourced from Laytonville Farmers Market. For example you can get the pork from Inland Ranch
These candy cap granola bars have the same delicious maple essence as the granola they’re made from, but they’re more portable.
The maple essence of candy caps turns this standard granola into something magical.
The sweetness of the roasted vegetables plays off the earthy depth of the mushrooms in this flavorful salad recipe.
