Soup is not just for warming your innards in winter – it’s a year-round treat with flavors that flow with the seasons. Here we’ve got
There are two ways to get biochar for your backyard garden: buy it, or make it yourself. If you don’t have the patience or skill
Why do we love diners? Is it the laminated menus, the all-day breakfast, or the worn-in counter seats where you’ll find regulars in the same
This near-miraculous soil enhancer is slowly finding an audience in our region – and maybe even some local producers. It may look like an ugly
Kellen Lim resting between shots (Photo by Twin Giants Media) Courtney DeGraff, Barbara Barrielle, and Kellen Lim (Photo by Sarah Wuethrich) Barbara Barrielle interviewing Lulu
In the fourth issue of Edible Mendocino & Lake Counties we’re excited to bring you more stories, recipes and images to occupy your mind and delight your taste buds.
In the third issue of Edible Mendocino & Lake Counties we’re excited to bring you more stories, recipes and images to occupy your mind and delight your taste buds.
Here’s the recipe for the popular vegetarian salad from the menu at Rock Seas Farm Fusion in Hopland
Learn how artist-chef Roxanne Hampl connects her two passions at Rock Seas Farm Fusion in Hopland
Alan Molina of Mica Restaurant shares his recipe for pipián sauce, or pipián verde, a sauce from the molé family that is traditionally served over roast chicken or enchiladas.
Chef Alan Molina of Mica Restaurant and Bar in Ukiah answers questions about his career, favorite foods and cooking tools, and what he would do if he was not a chef.
