Chaparral Gin and Ginger
The Chaparral Gin and Ginger works best with High Chaparral Mountain Botanical gin, which captures the essence of Lake County.
The Chaparral Gin and Ginger works best with High Chaparral Mountain Botanical gin, which captures the essence of Lake County.
These candy cap granola bars have the same delicious maple essence as the granola they’re made from, but they’re more portable.
The maple essence of candy caps turns this standard granola into something magical.
The sweetness of the roasted vegetables plays off the earthy depth of the mushrooms in this flavorful salad recipe.
This recipe adds an earthy edge to a traditional eastern European favorite.
This yummy vegetarian salad uses delicata squash, which can easily be found in winter.
These seasonally inspired cocktail recipes from four of our favorite local bars and restaurants will pull you out of the doldrums. So grab a glass and a shaker, and unleash your inner mixologist!
MacCallum’s house mixologist, Tony de la Torre, drew his inspiration for this cocktail from a few of his favorite things: the classic pisco sour, the classic whiskey sour with egg white, and candy cap mushroom ice cream.
This festive and fruity concoction from the Golden Pig in Hopland offers a wintery herbaceous twist on the ever-popular Cosmopolitan.
This clever and original cocktail from The Saw Shop in Kelseyville was inspired in part by pumpkin spice latte and the espresso martini.
This striking Bourbon-based creation was created by Mendocino Spirits in Redwood Valley, and Hoolis C. Nation, head bartender at The Sign of the Whale in Point Arena.
