Waste Not, Worm Not
Terra Sávia, the winery and olive oil maker in Hopland, is the first facility in the country to pilot vermifiltration of olive mill wastewater.
Terra Sávia, the winery and olive oil maker in Hopland, is the first facility in the country to pilot vermifiltration of olive mill wastewater.
William Sprague offers tips on where, when and how to find seven of the most popular edible mushrooms that can be foraged in Mendocino County.
Foraging for wild mushrooms is about more than getting out in the forest and looking down. For a more successful and fulfilling hunt, you’ve got to tune into the “mycoverse.”
If you’re new to mushroom foraging in Mendocino County, here’s some sage advice from local experts that will ensure you have a safe and sustainable experience.
Manzanita Cooperative, a Mendocino-based company, has ambitious plans to put native Californian foods such as acorn and lupine on our tables, and transform how we do agriculture in the process.
We’ve reprinted three recipes from Chad Hyatt’s newly revised book, The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms.
The mystery and uniqueness of mushrooms inspired chef and forager Chad Hyatt to create an exciting new cookbook that uses mushrooms in creative and delicious ways.
